Charlotte and Mihindu celebrated their love in style at the stunning Ripponlea Estate, combining tradition and elegance in an unforgettable day.

The celebrations began with a Sri Lankan Poruwa ceremony, followed by a Western ceremony featuring 600 white roses lining the aisle. Guests enjoyed a luxury experience, including freshly shucked oysters at the oyster bar, live illustrations, and personalised wine glasses engraved with their initials.

The reception was beautifully set with weaving tables adorned with vintage silver candlesticks and crystal, complemented by custom menus handwritten by the father of the bride. A florist’s wrap station added a thoughtful touch, allowing guests to take home fresh blooms.

Set against the historic backdrop and lush gardens of Ripponlea, the day was a seamless blend of culture, family, and refined elegance.

Congratulations, Charlotte and Mihindu!